Paul Cézanne, “Still Life with Apples in a Compote”, 1879-80

In the late 1870’s Paul Gauguin made direct contact with Paul Cézanne, possibly through the intercession of Pissarro, who seems to have had his fingers on the pulse of a number of important painters of the time. And though Gauguin, unlike Pissarro, maintained no intimate communication, his devotion to Cézanne’s work remained immense throughout his life. The respect was not reciprocated; yet, prior to their meeting, Gauguin had purchased five or six Cézannes for his own collection, much-prized works that were eventually sold off to pay for his debts in the 1880’s, when his bourgeois career collapsed; despite which, Gauguin recognised the importance and significance of these works. The angled knife on the table-top (Chardin?) was a spatial invention used by many artists to extend the flattened forefront space of the still-life’s subtle outward-ness towards the viewer.

This particular Cézanne painting, “Still Life with Apples in a Compote”, was Gauguin’s most valued, and was kept the longest, being a canvas that did much to sustain his own vision of what advanced painting might be, or indeed, might become. This was the Cézanne that stayed in Gaugin’s meagre Paris studio until at least 1893, an important painting for Gauguin to own. My theory is that it remains important in the ongoing development of abstract painting, and how we now might take it further than its early stages as begun by Kandinsky in 1910, or Malevich in 1915. The key to this is wholeness – making everything in the painting work together from edge to edge.

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